The restaurant
The restaurant rooms can take up to 120 people and will allow you to discover the epicurean harmonies of the refined regional franc-Comtois cuisine and fine Jura wine in a soft; discreet and carefully prepared ambiance.
Our chef Philippe Puget expresses regional and creative cuisine in the use of freshly produced food from the market.
The restaurant team directed by Jerome Schmit will give you a discreet service, complicit with the atmosphere of the moment.
Our wine list is a reflection of the numerous Jura grape varieties. Jerome and Michel will help you find the common chord between food and wine.
Our selection of famous wine (and those which deserve to be famous) from France and other countries will make you discover surprisingly pleasing harmonies at a very reasonable price. A selection of wine served by the glass is offered.
In the restaurant domaine du Revermont, every meal will please your palate… whether it is a discreet business meal, a romantic dinner by the fire side, a family meal in a private room, a sunny Sunday afternoon on the terrace…
Menus and "à la carte" in the restaurant
You can download in PDF french language :
A la Une
Prolonger votre été au Domaine du Revermont
8/22/10Rallonger votre été en Septembre dans le Jura...Joe Dassin devait certainement penser un peu au Jura en profitant de son bel été indien. La piscine reste chaude, les journées ensoleillées illuminent déjà les premières vendanges. Puis viendra le temps des couleurs chaudes ocres, orangées de nos forêts. Dans le Jura, au Domaine du Revermont, Septembre s'offre comme un privliège aux amoureux de la nature.
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